2015 Chateau Brane-Cantenac, Margaux, France, 750mL, (96 points)

$109.00

The 2015 Brane-Cantenac is a powerful yet refined Margaux, combining remarkable ripeness with formidable structure. Layers of dark stone fruits, cassis, tobacco, spice, and smoky leather unfold with depth and intensity, framed by firm but polished tannins. There’s a muscular core here, yet the wine’s impeccable balance ensures elegance and longevity. A touch of Carmenère in the blend adds a subtle cinnamon spice that complements its minerality and charcoal smoke nuances.

Rich, juicy fruit is interwoven with concentration and smoky oak, delivering both immediate impact and slow-building complexity. While approachable with patience, this wine is built for long-term aging and will reward cellaring, showing why Brane-Cantenac stands among the Left Bank’s elite in this benchmark vintage.

The 2015 Brane-Cantenac is a powerful yet refined Margaux, combining remarkable ripeness with formidable structure. Layers of dark stone fruits, cassis, tobacco, spice, and smoky leather unfold with depth and intensity, framed by firm but polished tannins. There’s a muscular core here, yet the wine’s impeccable balance ensures elegance and longevity. A touch of Carmenère in the blend adds a subtle cinnamon spice that complements its minerality and charcoal smoke nuances.

Rich, juicy fruit is interwoven with concentration and smoky oak, delivering both immediate impact and slow-building complexity. While approachable with patience, this wine is built for long-term aging and will reward cellaring, showing why Brane-Cantenac stands among the Left Bank’s elite in this benchmark vintage.

24 in stock

Appellation - Margaux

Classification - DEUXIÈMES CRUS

Blend - 70% Cabernet Sauvignon, 26% Merlot and the balance Cabernet Franc and Carmenere

Alcohol ABV - 13%

Drinking window - 2025 - 2040

Ratings - VN 96 | WE 96 | DC 95 | JD 94 | JS 94

Food Paring:

Red Meat & Game

  • Roast rack of lamb with rosemary and garlic – the herb notes echo the Margaux’s floral and savory nuances.

  • Beef Wellington or prime rib – rich, layered flavors stand up beautifully to the wine’s concentration.

  • Duck breast with blackcurrant reduction – the dark fruit in the sauce mirrors the cassis and bramble in the wine.

Earthy & Savory Dishes

  • Wild mushroom risotto or porcini tagliatelle – earthy tones complement the wine’s smoky and mineral notes.

  • Braised short ribs with truffle mash – depth meets depth, creating a luxurious pairing.

Cheese

  • Aged Comté or Gruyère – nutty complexity matches the wine’s smoky spice.

  • Tomme de Savoie or other semi-firm alpine cheeses – a classic Bordeaux-friendly choice.