2015 La-Croix Ducru Beaucaillou.jpg
2015 La-Croix Ducru Beaucaillou.jpg

2015 Chateau Ducru-Beaucaillou 'La Croix de Beaucaillou', Saint-Julien, France, 750mL, [94 points]

$77.00

This second wine of Ducru-Beaucaillou, crafted from a carefully selected parcel of the estate, embodies the hallmark elegance of Saint-Julien with a generous, modern touch. Deeply structured with ripe black fruits, polished tannins, and a seductive smoky-coffee edge, it strikes a graceful balance between power and finesse. Aromas of dark berries, iron, and a hint of iodine lead into a juicy, round palate with a focused backbone—already drinking beautifully, but with potential for further development.

This second wine of Ducru-Beaucaillou, crafted from a carefully selected parcel of the estate, embodies the hallmark elegance of Saint-Julien with a generous, modern touch. Deeply structured with ripe black fruits, polished tannins, and a seductive smoky-coffee edge, it strikes a graceful balance between power and finesse. Aromas of dark berries, iron, and a hint of iodine lead into a juicy, round palate with a focused backbone—already drinking beautifully, but with potential for further development.

18 in stock

Appellation: Saint-Julien

Rating: 94 WE | 93 DC | 93 JS

Food Pairing:

  1. Roast Lamb with Rosemary & Garlic
    The wine’s ripe tannins and dark fruit complement the gamey richness and herbal notes of lamb.

  2. Grilled Ribeye or Strip Steak
    The smoky undertones and structure of the wine match the char and fat of a well-marbled cut.

  3. Duck Breast with Cherry or Fig Sauce
    The wine’s fruit concentration and acidity balance the sweetness of the sauce and richness of the duck.

  4. Wild Mushroom Risotto or Porcini Pasta
    Earthy and umami-rich dishes echo the wine’s savory, truffle-like depth.

  5. Aged Cheeses
    Especially hard cow’s milk cheeses like Comté or aged Gouda, which enhance the wine’s structure and spice.