2018 Le Petit Ducru de Ducru Beaucaillou.jpg
2018 Le Petit Ducru de Ducru Beaucaillou.jpg

2018 Le Petit Ducru de Ducru-Beaucaillou, Saint Julien, France, 750mL, [93 points]

$43.00

The 2018 Le Petit Ducru de Ducru-Beaucaillou is a vibrant and elegant Saint-Julien, crafted with a Merlot-forward blend (60% Merlot, 40% Cabernet Sauvignon). Blackberry, blueberry, licorice, and dark violets lead the aromatic profile, followed by a silky, medium to full-bodied palate with ultra-fine tannins and a lifted, polished finish. Sourced from small, concentrated grapes after a dry summer and well-timed September rains, this wine offers seductive texture, fresh acidity, and impressive structure. Formerly known as Lalande-Borie, this bottling reflects the renewed vision and precision of the Borie family.

The 2018 Le Petit Ducru de Ducru-Beaucaillou is a vibrant and elegant Saint-Julien, crafted with a Merlot-forward blend (60% Merlot, 40% Cabernet Sauvignon). Blackberry, blueberry, licorice, and dark violets lead the aromatic profile, followed by a silky, medium to full-bodied palate with ultra-fine tannins and a lifted, polished finish. Sourced from small, concentrated grapes after a dry summer and well-timed September rains, this wine offers seductive texture, fresh acidity, and impressive structure. Formerly known as Lalande-Borie, this bottling reflects the renewed vision and precision of the Borie family.

36 in stock

Appellation: Saint-Julien

Rating: 93 JS | | 91 DC | 91 JD | 90 RP

Food Pairing:

  • Grilled Ribeye with Herbed Butter – The wine’s firm yet silky tannins complement the richness of marbled beef.

  • Roast Lamb with Garlic & Rosemary – A classic match for Bordeaux, drawing out the herbal and graphite notes in the wine.

  • Duck Breast with Cherry Reduction – Enhances the wine’s black fruit core and floral lift.

  • Wild Mushroom Risotto – Earthy mushrooms mirror the wine’s mineral edge and subtle forest floor complexity.

  • Beef Bourguignon – The wine’s structure can stand up to long-braised meats and umami-rich sauces.

  • Aged Comté or Ossau-Iraty – Firm, nutty cheeses that won’t overpower the wine’s finesse.

  • Truffled Brie – Luxurious and creamy, echoing the wine’s smooth finish.