Rauzan Segla NV.png (Copy)
Rauzan Segla NV.png (Copy)

2018 Chateau Rauzan-Segla, Margaux, France, 750mL, [98 points]

$160.00

The 2018 Château Rauzan-Ségla is a powerful yet sophisticated Margaux that perfectly balances richness with finesse. A blend of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc, and 2% Petit Verdot, it delivers striking aromas of blackcurrant, blackberry, and mulberry layered with violets, star anise, sandalwood, and hints of tobacco and crushed rock. On the palate, it shows muscular depth and precision, with tightly woven tannins, fresh acidity, and waves of dark fruit that expand into a long, complex finish. Structured and elegant, it is a quintessential Margaux, crafted for decades of graceful evolution and widely recognized as one of the standout wines of this extraordinary vintage.

The 2018 Château Rauzan-Ségla is a powerful yet sophisticated Margaux that perfectly balances richness with finesse. A blend of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc, and 2% Petit Verdot, it delivers striking aromas of blackcurrant, blackberry, and mulberry layered with violets, star anise, sandalwood, and hints of tobacco and crushed rock. On the palate, it shows muscular depth and precision, with tightly woven tannins, fresh acidity, and waves of dark fruit that expand into a long, complex finish. Structured and elegant, it is a quintessential Margaux, crafted for decades of graceful evolution and widely recognized as one of the standout wines of this extraordinary vintage.

6 in stock

Appellation - Margaux

Classification - DEUXIÈMES CRUS

Blend - 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc, and 2% Petit Verdot

Alcohol ABV - 13.5%-14.5%

Drinking window - 2027 - 2065

Ratings - JD 99 | JS 99 | WA 98 | DC 97

The 2018 Rauzan-Ségla’s combination of dark fruit, firm tannins, and elegant spice makes it an excellent partner for refined yet hearty dishes:

  • Classic Pairings: Dry-aged ribeye steak, roasted duck breast, or braised short ribs with red wine reduction.

  • French Favorites: Beef Wellington, venison with blackberry jus, or rack of lamb with rosemary.

  • Earthy Accents: Wild mushroom risotto, truffle-infused dishes, or roasted root vegetables with herbs.

  • Cheese Board: Aged Comté, Ossau-Iraty, or firm sheep’s milk cheeses to complement the wine’s structure and depth.